Deviled Eggs Recipe | Algharbia Farms

Deviled Eggs

Algharbia farms deviled eggs recipe


  • 12 eggs
  • ½ cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 2 tablespoons curry powder
  • ½ teaspoon salt



  1. Place eggs in a pot large enough to hold them with some space remaining
  2. Fill pot with water and cover eggs by 1 inch
  3. Cover and bring to a boil over high heat
  4. Remove from heat and let eggs sit for 25 minutes
  5. Transfer eggs to a large bowl filled with half ice and half cold water and allow to cool for 10 minutes.
  6. Crack eggs and return to water, then remove shells.
  7. Cut each egg in half lengthwise and remove the yolks
  8. Place yolks in separate bowl and blend in mayonnaise, mustard, curry powder, and salt.
  9. Use a small spoon to fill each egg white with equal amounts of filling.

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