Egg Curry

Ingredients:

• 4 eggs
• 1 tomato (pureed)
• 1 onion
• 1-2 green chilies
• ½ inch piece of ginger
• 3-4 garlic flakes
• 2 tbsp chopped coriander leaves
• Red chili powder
• ¾ tsp turmeric powder
• ½ tsp coriander powder
• ¾ tsp garam masala
• 2 tbsp olive oil
• Salt as per taste

Preparation

1. Remove the shells of boiled eggs and cut into half pieces.
2. Make a paste of onion, garlic, ginger and green chilies in a mixer or chopper.
3. Now, heat oil in a wok and add onion-garlic paste and fry till golden brown.
4. Add all the spices salt, turmeric, coriander and chili powder, garam masala (if required).
5. Fry the mixture till it starts leaving oil.
6. Add tomato puree to it in the end.
7. Add a cup of water and cook till it dry’s.
8. Leave it to simmer for at least 10 minutes.
9. Garnish it with green coriander leave. And your tomato egg curry dish is ready!