Egg Custard Recipe | Algharbia Farms

Egg Custard

Algharbia farms egg custard recipe


  • 2 cups milk
  • 2 eggs & 2 egg yolks
  • 1/3 cup sugar
  • 1 teaspoon vanilla extract
  • Grated nutmeg


  1. Preheat oven to 150 degrees
  2. Place six ovenproof cups in a deep pan just large enough to hold them
  3. In a medium saucepan, bring the milk to a simmer over medium to low heat.
  4. In a separate bowl, whisk together the eggs, the yolks, the sugar, and the vanilla.
  5. Slowly pour the egg mixture into the simmering milk, whisking gently to combine.
  6. Pour mixture through a fine strainer into the cups then sprinkle with nutmeg.
  7. Pour hot (not boiling) water into the deep pan holding the cups until it reaches halfway up the sides of the cups.
  8. Bake until the custard is set, it can be a little loose (30 – 35 minutes)
  9. Let it cool in water bath for about 2 hours before serving.

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