Egg Spaghetti with Herbs

Ingredients:

• 4 large eggs
• ½ box spaghetti
• 3tbsp olive oil
• 2 garlic cloves sliced
• ½ cup fresh herbs chopped
• ¼ cup your favorite low fat cheese (optional)

Preparation:

1. Cook the spaghetti according to package directions; drain and return it to the pot.
2. In a small saucepan, warm 2 tablespoons of the olive oil with the garlic and red chili pepper, until the garlic begins to sizzle, 2 to 3 minutes. Add to the pasta in the pot, along with the herbs, and toss to combine.
3. Meanwhile, heat the remaining tablespoon of oil in a large nonstick skillet over medium heat. Add the eggs and cook until the whites are set, 2 to 3 minutes. Serve the eggs on the spaghetti. Top with the cheese.