Egg Spaghetti with Herbs Recipe | Algharbia Farms

Egg Spaghetti with Herbs

Algharbia farms egg spaghetti with herbs recipe


  • 4 large eggs
  • ½ box spaghetti
  • 3tbsp olive oil
  • 2 garlic cloves sliced
  • ½ cup fresh herbs chopped
  • ¼ cup your favorite low fat cheese (optional)


  1. Cook the spaghetti according to package directions; drain and return it to the pot.
  2. In a small saucepan, warm 2 tablespoons of the olive oil with the garlic and red chili pepper, until the garlic begins to sizzle, 2 to 3 minutes. Add to the pasta in the pot, along with the herbs, and toss to combine.
  3. Meanwhile, heat the remaining tablespoon of oil in a large nonstick skillet over medium heat. Add the eggs and cook until the whites are set, 2 to 3 minutes. Serve the eggs on the spaghetti. Top with the cheese.

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