Meringue Recipe | Algharbia Farms


Algharbia farms meringe recipe


  • 3 egg whites
  • 175 g caster sugar
  • 1 pinch of salt


  1. Heat oven to 140 degrees
  2. Line two baking trays with greaseproof paper
  3. Place egg whites and a pinch of salt in a bowl and whisk on low speed for 1 minutes
  4. Increase speed to medium and whisk for 3 minutes until egg whites form stiff peaks
    (Mixture should look fluffy and cling to whisks)
  5. Continue to whisk and gradually add the sugar a tablespoon at a time until mixture is stiff and glossy, this may take up to 10 minutes.
  6. Use a spoon to place freeform shapes on to the prepared baking trays
  7. Bake for 30 – 40 minutes (until they are pale and dry) then turn off the oven and allow meringues to cool in the oven while the door is slightly ajar.

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