Orange Cake

Ingredients:

• 2 egg
• 125 g butter softened
• 1/4 cup milk
• 1/4 cup orange juice
• 3/4 cup caster sugar
• 1 1/2 cup self-raisingflour sifted
• 1 tbsp orange rind zested

Icing Ingredients:

1. 1/3 cup butter softened
2. 1 1/2 cup icing sugar sifted
3. 2 tbsp orange juice *to taste
4. 1/2 tsp orange rind zested

Preparation:

1. Preheat oven to 180 degrees C.
2. Combine all cake ingredients and beat thoroughly for 3 minutes.
3. Pour mixture into a greased 20 cm x 10 cm loaf or 20 cm ring tin
4. Bake in center of 180C oven for 30-40 minutes.
5. Turn onto wire rack and allow to cool
6. Ice with orange icing