- 2 eggs
- 2 cups peanut butter
- 2 cups white sugar
- 2 tsp baking soda
- 1 pinch of salt
- 1 tsp vanilla extract
- Preheat oven to 175 degrees C.
- Grease cookie sheets.
- In a medium bowl, stir peanut butter and sugar together until smooth. Beat in the eggs, one at a time, then stir in the baking soda, salt, and vanilla.
- Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.